Easter Basket Cupcakes

Brandy Bender


My mom use to make these for my elementry class every year! So cute!

★★★★★ 1 vote
24 cupcakes
30 Min


1 box
box betty crocker supermoist natural vanilla or white cake mix
water, vegetable oil and eggs called for on cake mix box
container betty crocker whipped fluffy white frosting
1 pkg
shredded coconut
1 pkg
jelly beans, assorted colors
1 pkg
twizzler pull n peel
food coloring, your choice (for the color of the frosting and coconut)


1Heat oven to 350 degrees. Make, bake and cool cake mix as directed on box for 24 cupcakes.
2Mix the coconut with any food coloring in a bowl, drip a few drops of another food coloring into the frosting and mix well. Pull the twizzlers apart and cut into about 2 to 3 inches long.
3Spread frosting onto the cupcakes, sprinkle the shredded coconut (grass) on top of the frosting, add 3 jelly beans (eggs) in the center of the cupcakes, and add the twizzler (basket handle) to the cupcake, pushing the licorice into the cupcake, about 1/2 a inch for support.

About Easter Basket Cupcakes