Easter Basket Cupcakes

Brandy Bender


My mom use to make these for my elementry class every year! So cute!

★★★★★ 1 vote
24 cupcakes
30 Min


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1 box
box betty crocker supermoist natural vanilla or white cake mix
water, vegetable oil and eggs called for on cake mix box
container betty crocker whipped fluffy white frosting
1 pkg
shredded coconut
1 pkg
jelly beans, assorted colors
1 pkg
twizzler pull n peel
food coloring, your choice (for the color of the frosting and coconut)

How to Make Easter Basket Cupcakes


  • 1Heat oven to 350 degrees. Make, bake and cool cake mix as directed on box for 24 cupcakes.
  • 2Mix the coconut with any food coloring in a bowl, drip a few drops of another food coloring into the frosting and mix well. Pull the twizzlers apart and cut into about 2 to 3 inches long.
  • 3Spread frosting onto the cupcakes, sprinkle the shredded coconut (grass) on top of the frosting, add 3 jelly beans (eggs) in the center of the cupcakes, and add the twizzler (basket handle) to the cupcake, pushing the licorice into the cupcake, about 1/2 a inch for support.

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About Easter Basket Cupcakes

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