1Make the pudding mix according to the directions minest 1/2 cup of milk of each pack meaning all together one cup..
2Stir the pudding with all the spices and add to
the pudding mix .Stir well.
3Cover the bottom of a deep dish either pyrex or square one with the tea "biscuits"(mean cookies).
Pour some pumpkin mixture and layering with tea biscuits until forming 3 to 4 layers of biscuits depending of how high you want it.Pour the remining mixture over the top.
Refrigerate at least 6 hours.
I really love this refreshing cake.
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
