1Make the pudding mix according to the directions minest 1/2 cup of milk of each pack meaning all together one cup..
2Stir the pudding with all the spices and add to
the pudding mix .Stir well.
3Cover the bottom of a deep dish either pyrex or square one with the tea "biscuits"(mean cookies).
Pour some pumpkin mixture and layering with tea biscuits until forming 3 to 4 layers of biscuits depending of how high you want it.Pour the remining mixture over the top.
Refrigerate at least 6 hours.
I really love this refreshing cake.