Easiest Cake Ever!
It was so easy to mix up, this is one recipe you could teach your 5 year old to make: Cake Baking 101.
I used peach pie filling, but any fruit filling may be used. Apple or blackberry are suggestions I want to try.
Yes, I will be making this one again!
How to Make Easiest Cake Ever!
- Stir together the cake mix and pie filling until all is totally combined. It will look really dry at first, but gets moister the more you stir. Do not add any water or liquid. Scrape the bottom and sides of bowl often to be sure you mix everything. I mixed mine by hand. If you use an electric mixer, it will cut up the fruit some, but that won't matter.
- NUTRITION INFORMATION
This cake is high in carbohydrate and sugars, so it is not really "diet" friendly; however, it is fat free.
Divided into 12 servings, each serving has 200 calories, no fat or cholesterol, 360 mg sodium, 60 mg potassium, 58 g carbohydrates (including 38 g sugars), and 3 g protein.