dutch-oven cobbler

How To Make dutch-oven cobbler

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  Step 1
  For easy clean-up, line dutch over with foil. Be sure that all edges are kept within top edge, so that lid fits correctly.
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  Step 2
  Light coals before you mix the ingredients and get them going....I like to use this handy tractor disc on legs as a dutch oven stand, and this coal lighter tool with a handle. I've also seen people light their coals in a bottomless coffee can or just in a camp fire...
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  Step 3
  While coals are getting hot, pour fruit in foil-lined (spray pam on foil) dutch oven. Then mix the dry cake mix and liquid in a bowl. Pour the batter over the fruit in dutch oven. Slice butter over cobbler.
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  Step 4
  For a 12" dutch-oven put 12 hot coals under dutch oven and put about 12 coals on lid (if using a 10" dutch-oven put 10 coals). Let the cobbler cook about 45 mins. Check it occasionally to make sure it's not too brown. You want it a light golden brown.
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  Step 5
  When it's done, carefully remove coals from lid. Place dutch-oven on a wooden cutting board or heat-safe surface to serve. We love it with vanilla ice cream! We also like this made with pineapple-cherry filling, or berries, or apple pie filling with spice cake mix!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!