Dump Cake

Dump Cake Recipe

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virginia duncan


This is so fast and easy. I threw this together for many a church potluck.

★★★★★ 2 votes
50 Min


1 pkg
yellow cake mix
1 can(s)
cruched pieapple (20 ounce) undrained
1 can(s)
cherry pie filling (21 ounce)
1 c
chopped pecans
1/2 c
butter cut in thin slices


1Dump undrained pineapple into greased 13x9x2 inch pan, spread evenly. Dump pie filling on top and spread evenly.
2Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put sliced butter on top.
3Bake at 350 for 48 to 53 minutes. Serve warm or cooled.
4My husband doesn't like cherry that well so I would some times substitute blueberry pie filling. And some times I would put cherry on half and blueberry on the other half. Use whats in your cabinet or your families favorite.

About Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom
Hashtags: #easy, #and