dump cake

Name: Dump Cake
Cook time: 50 min
Cuisine: Asian
Ingredients: 1 package(s) yellow cake mix; 1 can(s) cruched pieapple (20 ounce) undrained; 1 can(s) cherry pie filling (21 ounce); 1 cup(s) chopped pecans; 1/2 cup(s) butter cut in thin slices

(2 RATINGS)

153 Pinches

virginia duncan

decatur, AR

Updated on Aug 11, 2012

This is so fast and easy. I threw this together for many a church potluck.

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prep time

cook time 50 Min

method Bake

yield

Ingredients

1 package yellow cake mix
1 can cruched pieapple (20 ounce) undrained
1 can cherry pie filling (21 ounce)
1 cup chopped pecans
1/2 cup butter cut in thin slices

How To Make dump cake

Step 1

Dump undrained pineapple into greased 13x9x2 inch pan, spread evenly. Dump pie filling on top and spread evenly.

Step 2

Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put sliced butter on top.
Step 3

Bake at 350 for 48 to 53 minutes. Serve warm or cooled.
Step 4

My husband doesn't like cherry that well so I would some times substitute blueberry pie filling. And some times I would put cherry on half and blueberry on the other half. Use whats in your cabinet or your families favorite.
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