dried cherry scones yummy!!

How To Make dried cherry scones yummy!!

• Step 1
  preheat oven 400
• Step 2
  In small bowl place cherries and pour boiling water over fruit and let stand for 5 minutes; drain well
• Step 3
  In large bowl combine flour, brown sugar, baking powder, salt and baking soda. Using a pastry blender, cut in butter until crumbly. Add chrries and orange peel; toss to coat. Make well in center of mixture.
• Step 4
  In a small bowl combine egg and sour cream; add to dry ingredients, and using a fork stir until combined( mixture may seem to be dry)
• Step 5
  Turn dough onto a lightly floured surface and knead dough for 10 to 12 strokes or until dough is nearly smooth. Pat dough into a 7 inch circle and cut into 12 wedges.
• Step 6
  Place wedges 1 inch apart on ungreased baking sheet, bake for 10 to 12 minutes until lightly browned. cool on wire rack for 10 minutes and drizzle with orange glaze. Enjoy
• Step 7
  Orange glaze 1 cup powdered sugar 1 tablespoon orange juice Mix together, you may need to add more juice until you reach a drizzling consistency:)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!