Drema's Southern Pineapple Upside Down Cake

Name: Drema's Southern Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 pkg pineapple upside down cake mix (or you can use your own original cake recipe); 1 can(s) crushed pineapple, drained (reserve liquid) -small can; 1 can(s) sliced pineapple, drained (reserve liquid) -large can; 1 jar(s) maraschino cherries; 1 c brown sugar, light; 1/2 stick margarine or butter; 1 large iron skillet, ungreased

By Drema Bryant
@atthehopchick

A super recipe that is quick and easy and who doesn't love pineapple? I have kept all my Momaw's iron skillets so I only use them for skillet cornbread, grits and pineapple upside down cake! That's the southern in me!

I hope you will try and enjoy this quick dessert for our fast-paced lives!

Rating:

★★★★★ 7 votes5

Comments:

17 Comments

Serves:

8-10

Prep:

15 Min

Cook:

50 Min

Ingredients

1 pkg

pineapple upside down cake mix (or you can use your own original cake recipe)
1 can(s)

crushed pineapple, drained (reserve liquid) -small can
1 can(s)

sliced pineapple, drained (reserve liquid) -large can
1 jar(s)

maraschino cherries
1 c

brown sugar, light
1/2 stick

margarine or butter
1 large

iron skillet, ungreased
Add Ingredients to Grocery List

How to Make Drema's Southern Pineapple Upside Down Cake

Step-by-Step

Preheat oven to 425 degrees. Place margarine or butter in skillet. Place in oven until melted, hot and bubbling.
Meanwhile mix cake mix according to directions on box. Add in crushed pineapple and hand stir gently until mixed well. Replace the water with the reserved pineapple juice. (Add any water to adjust the juice to the directions amount for liquid) Set aside.
Remove skillet from oven. Immediately crumble brown sugar all over the bottom of skillet. Place cherries cut in half (rounded side down) in sugar mixture. Add sliced pineapple on top of each cherry half. About 5 slices should fit in pan and 1 in the center. Press slices down into the sugar mixture well. Pour cake batter over top.
Adjust over to 375 degrees and bake for approximately 50 minutes or according to package directions. When finished remove from oven and let set for about 10 minutes. Using a knife, careully go around edges of cake. Place your cake or serving platter over bottom of skillet (and using a mitten) flip your cake over and let set for 10 more minutes. Lift off the southern skillet gently. Cake should come out with everything intact. Yum Yum Enjoy!

ps - If you have extra pineapple juice - pierce or prick holes in your cake and drizzle the juice over the holes. Oh my goodness - it is so Gooood!

Printable Recipe Card

About Drema's Southern Pineapple Upside Down Cake

Course/Dish: Desserts Cakes

Collection: 2012 Member's Choice

Rhubarb Pineapple Upside-Down Cake

Caramel Apple Upside-Down Cake

Banana Upside Down Cake

Show 17 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

14 Hearty Creamy Soup Recipes

What’s better than a bowl of creamy soup on a cold night? Not much in our mind. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Maybe you want to put your slow cooker to use and […]

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]

16 Deliciously Healthy Winter Salads

Don’t let boring, lackluster, and flavorless salads get you down this winter. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Get ready to drool over salads – yes you heard us right! Using seasonal ingredients, these winter salads will be your new […]