doubleshot lemonade pound cake with berries
I wanted a BIG lemonade flavor like the lemonade at the fair....then just top with delicious lemon curd and berries !
prep time
10 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 box lemon cake mix ( i used duncan hines)
- 1 cup sour cream
- 3/4 cup thawed lemonade concentrate or very strong lemonade
- 3 ounces softened cream cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup lemon curd
- 1 pint red raspberries, divided
- 3 tablespoons sugar
- 1/2 pint blueberries
How To Make doubleshot lemonade pound cake with berries
-
Step 1Preheat oven to 350 degrees and spray loaf pan ( 8 x 5)with cooking spray.
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Step 2Mix all ingredients together in a large mixing bowl and beat well until smooth. Pour batter into prepared pan.
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Step 3Bake at 350 degrees about 45 minutes to 60 minutes. Cake is done when a toothpick inserted in the middle comes out clean.
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Step 4Cool on rack 30 minutes
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Step 5Then slice individual servings of cake and place on plates. Spread a thin layer of lemon curd on each slice of cake.
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Step 6In a small bowl, mash half the raspberries with the sugar until juicy. Drizzle mashed raspberries on top of the lemon curd layer, then top with remaining raspberries and blueberries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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