Double Rich Brownies

4
Susan Feliciano

By
@frenchtutor

This is so simple, and so completely homemade. I haven't tried any substitutions in this recipe, such as oil or applesauce for butter, or whole wheat flour. I mean, brownies are brownies, and probably shouldn't be fiddled with too much! This is based on a brownie recipe from an old Joy cookbook.

Rating:

★★★★★ 5 votes

Comments:
Serves:
15
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1/2 c
    butter
  • 4 oz
    unsweetened chocolate
  • 4
    eggs
  • 1/4 tsp
    salt
  • 2 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    all purpose flour
  • 1 c
    pecan pieces

How to Make Double Rich Brownies

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 9 x 13 inch pan for chewy, moist brownies. For cake-like brownies, use a 9 x 9 inch pan.
  2. Melt butter and chocolate together in microwave or over a double boiler. Allow to cool to room temperature.
  3. Make the brownies by hand mixing, not a mixer. Do not overmix. Beat eggs and salt together until light and foamy in texture. Gradually beat in the sugar and vanilla.
  4. Combine the cooled chocolate mixture with the egg mixture. Before totally mixed, fold in the flour. Before it is uniformly mixed, stir in the pecans.
  5. Spread batter in prepared pan. Bake about 25 minutes. Do not cut until cool, as the inside will still be moist until it cools.

Printable Recipe Card

About Double Rich Brownies

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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