Double Chocolate Bundt Cake

1
LINDA BAILEY

By
@miffed13

There is no comparing this to a Bundt cake made with a mix. Only a from-scratch cake could be this moist and rich. This mocha glaze is an indulgence; you can also sprinkle the cake with confectioners' sugar, if you like. This one is from Good Housekeeping.

Rating:

★☆☆☆☆ 1 vote

Comments:
Serves:
Bundt Cake
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    all-purpose flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    unsweetened cocoa
  • 1 tsp
    instant espresso-coffee powder
  • 3/4 c
    hot water
  • 2 c
    sugar or splenda
  • 1/3 c
    vegetable oil
  • 2 large
    egg whites
  • 1 large
    egg
  • 1 oz
    (1 square) unsweetened chocolate,melted
  • 2 tsp
    vanilla extract
  • 1/2 c
    buttermilk
  • ·
    mocha glaze (optional)

How to Make Double Chocolate Bundt Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease 12-cup Bundt pan. On sheet of waxed paper, stir together flour, baking soda, baking powder, and salt. In 2-cup measuring cup, mix cocoa, espresso-coffee powder, and hot water until blended; set aside. In large bowl, with mixer at low speed, beat sugar, oil, egg whites, and whole egg until blended.
  2. Increase speed to high; beat until creamy, about 2 minutes. Reduce speed to low; beat in cocoa mixture, chocolate, and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until combined, scraping bowl occasionally with rubber spatula.
  3. Pour batter into prepared plan. Bake 45 minutes, or until toothpick inserted in center of cake comes out clean. Cool in pan on wire rack 10 minutes. With small knife, loosen cake from side of pan; invert onto wire rack. Cool completely. Meanwhile, prepare Mocha Glaze. Place cake on cake plate; pour glaze over top of cooled cake, letting it run down sides. Allow glaze to set before serving.
  4. Mocha Glaze: In medium bowl, combine 1/4 teaspoon instant espresso-coffee powder and 2 tablespoons hot water; stir until dissolved. Stir in 3 tablespoons unsweetened cocoa, 3 tablespoons dark corn syrup, and 1 tablespoon coffee-flavored liqueur until blended. Stir in 1 cup confectioners' sugar until smooth. Makes about 1 cup.

Printable Recipe Card

About Double Chocolate Bundt Cake




Show 2 Comments & Reviews

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

17 Refreshing Recipes with Mint

17 Refreshing Recipes with Mint


Have an abundance of mint in your garden? These mint-tastic recipes are the answer! Bursting with fresh mint leaves, these refreshing summer dinner recipes are sure to be a hit. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Not only are they easy to make on a hot […]

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes


These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.