Double Berry Lemon Bundt Cake

Deneece Gursky


OK so the local store was having a sale on cake mixes..10 for 10 bucks. My daughter went to get the makings for tacos for me and came home with ten random cake mixes. She took a lemon one out of the bag and said "mama i love lemon, do something with this" of course i laughed because she knew i wouldnt just make the box cake (which is exactly what she was counting on) So I grabbed some lemonada yogurt, and some fresh blackberries and blueberries and set out on a cake adventure. I am sure as with all recipes someone out there has done something close to this lol but I was very excited because for me it was a first. I have never made a lemon cake before : )

It starts with a mix and then I went from there. I didnt use the ingredients called for on the box, I used more or less and then some lol.

Lemons and berries and a wonderful lemon glaze, suhc a yummy summer treat!! Served it up as a snack with a nice blueberry smoothie!

★★★★★ 4 votes


1 pillsbury lemon super moist cake mix
4 eggs
1- 6 oz container of lemon lime yogurt
1/4 cup granulated sugar
1 teaspoon baking soda
1/4 c water
1/3 c oil
1 container fresh blackberries (washed and drained)
1 container fresh blueberries (washed and drained)


1/2 c butter
2 t lemon juice
1/2 t vanilla or lemon extract (depending on how lemony you like it)
3 c confectioners sugar

How to Make Double Berry Lemon Bundt Cake


  • 1Heat oven to 325 and grease a bundt pan with non stick spray.
  • 2Put cake mix in a large bowl.
  • 3Add yogurt and baking soda.
  • 4Add eggs.
  • 5Add sugar.
  • 6Add water and oil.
  • 7Mix with electric mixer until all ingredients are mixed well.
  • 8Add a few drops of lemon juice and mix again,
  • 9Add black berries and blueberries.
  • 10Fold in with rubber spatula making sure they are distributed thruout the mix.
  • 11Pour into prepared bundt pan and pop in oven.
  • 12Bake for 40 to 50 minutes or until cake is springy and toothpick comes out clean.
  • 13Allow to cool completely on counter.
  • 14Invert cake onto cake plate gently shaking it loose from pan.
  • 15Mix all ingredients for glaze until creamy smooth. Add additional sugar and/or lemon juice till desired consistancy
  • 16Insert straw randomly into cake top making small holes.
  • 17Pour glaze over top of cake (it will seep into the holes in cake)
  • 18Slice cake and top with a dollop of whipped cream or cool whip if you choose.

Printable Recipe Card

About Double Berry Lemon Bundt Cake