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dobie mix for baking (prepare pans for baking)

★★★★★ 2
a recipe by
Joyce Kelley
Cleveland, TN

I've been using this mixture to prepare my baking pans for years. I had found it in a church cookbook. I prefer it over Pam, Baker's Joy, etc. I think you will too.

★★★★★ 2
serves multiple
prep time 10 Min
method No-Cook or Other

Ingredients For dobie mix for baking (prepare pans for baking)

  • 1 c
    plain flour
  • 1 c
  • 1 c
    oil (vegetable, canola)

How To Make dobie mix for baking (prepare pans for baking)

  • 1
    Using electric mixer, blend the three ingredients together. Chill; store in the fridge (airtight container). Will keep for several months. If mixture separates during refrigeration, just stir to re-blend mixture. Applying the mixture can be a bit messy but you can use a small piece of paper towel, small sponge paint brush or a pastry brush. Although not in the original recipe, I like coating my baking pans with sugar after applying the Dobie mix. I have found it helps to rotate the sugar mixture around in the baking pan (sides and bottom) with an oblong platter underneath to catch the excess sugar. This forms a nice crust that people tend to notice and enjoy. Allow baked items to cool for about 10 minutes on a wire baking rack before turning them out onto another baking/cooling rack. This is a little more work but it's worth it!

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