1run dry milk and sugar through food processor until super fine.
Mix dry ingredients for cake mix through sifter until fine and well blended, store in mason jar or baggie marked with contents and date
2To make cake, mix all ingredients together until thoroughly blended and bake as follows
8-9" rounds for 20-25 minutes
13x9" for 35-40 minutes
cupcakes for 15 minutes
bundt for 45-50 minutes
3Enjoy the savings for a better tasting cake!
Note- For lemon cake replace vanilla with lemon juice!