diy white cake mix

Name: DIY white cake mix
Prep time: 10 min
Cuisine: American
Ingredients: 2 3/4 cup(s) flour; 2 teaspoon(s) baking powder; 1 3/4 cup(s) sugar (super fine); 3/4 teaspoon(s) salt (super fine); ## TO MAKE THE MIX; 3/4 cup(s) butter; 5 - egg whites; 1 cup(s) milk; 2 teaspoon(s) vanilla; 1/2 teaspoon(s) almond extract

(2 RATINGS)

188 Pinches 1 Photo

Candi Hummer

Silver Springs, NV

Updated on Nov 30, 2011

Give up the boxed stuff, this is better and cheaper!

Rate

prep time 10 Min

cook time

method Bake

yield

Ingredients

2 3/4 cups flour
2 teaspoons baking powder
1 3/4 cups sugar (super fine)
3/4 teaspoon salt (super fine)
TO MAKE THE MIX
3/4 cup butter
5 - egg whites
1 cup milk
2 teaspoons vanilla
1/2 teaspoon almond extract

How To Make diy white cake mix

Step 1

1st run your sugar and salt together through a food processor to make it super fine. Then mix all cake mix ingredients through a sifter to combine well and store in an airtight mason jar or baggie with contents and date written on baggie

Step 2

when your ready to make this mix add the wet ingredients listed, mix well bake in greased- 8-9" rounds for 20-25 minutes 13x9" 40 miniutes cupcakes 15 minutes bundt 45-50 minutes at 350*
Step 3

Enjoy saving the $ for a better tasting cake my friends!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes