Di's Gorilla Bread

Di's Gorilla Bread

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Diane Hughes


My friend Phyllis Judge passed this recipe to me.. she said its so yummy you will hurt yourself eating!!!! She was right on.


★★★★★ 1 vote

20 Min
15 Min


  • 4 can(s)
    canned buttermilk biscuits
  • 1 c
    pecans, in pieces
  • 2 pkg
    8 oz. cream cheese
  • 1 stick
  • 1 c
    light brown sugar
  • 1 c
    granulated sugar
  • 1 Tbsp

How to Make Di's Gorilla Bread


  1. Take the cream cheese and score 3 times lengthwise, then score 4 times across- making 20 cubes.
  2. Using a 9"x13" pan (no oil) sprinkle about half the pecans in the bottom of the pan.
  3. Mix white sugar and cinnamon. Set aside.
  4. Take 1 biscuit, stretch it a little and place 1 cube of cream cheese in the middle, fold in any manner and pinch to seal.
  5. Roll the biscuit in your cinnamon-sugar mixture and place close together in your pan.
  6. Melt butter and brown sugar together and drizzle over the biscuits.
  7. Sprinkle on the rest of your pecans.
  8. Bake at 350* for about 15-20 min. until golden brown.

Printable Recipe Card

About Di's Gorilla Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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