Di's Gorilla Bread

Di's Gorilla Bread Recipe

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Diane Hughes


My friend Phyllis Judge passed this recipe to me.. she said its so yummy you will hurt yourself eating!!!! She was right on.


★★★★★ 1 vote

20 Min
15 Min


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4 can(s)
canned buttermilk biscuits
1 c
pecans, in pieces
2 pkg
8 oz. cream cheese
1 stick
1 c
light brown sugar
1 c
granulated sugar
1 Tbsp

How to Make Di's Gorilla Bread


  • 1Take the cream cheese and score 3 times lengthwise, then score 4 times across- making 20 cubes.
  • 2Using a 9"x13" pan (no oil) sprinkle about half the pecans in the bottom of the pan.
  • 3Mix white sugar and cinnamon. Set aside.
  • 4Take 1 biscuit, stretch it a little and place 1 cube of cream cheese in the middle, fold in any manner and pinch to seal.
  • 5Roll the biscuit in your cinnamon-sugar mixture and place close together in your pan.
  • 6Melt butter and brown sugar together and drizzle over the biscuits.
  • 7Sprinkle on the rest of your pecans.
  • 8Bake at 350* for about 15-20 min. until golden brown.

Printable Recipe Card

About Di's Gorilla Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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