Di's Gorilla Bread

Di's Gorilla Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Diane Hughes


My friend Phyllis Judge passed this recipe to me.. she said its so yummy you will hurt yourself eating!!!! She was right on.


★★★★★ 1 vote

20 Min
15 Min


  • 4 can(s)
    canned buttermilk biscuits
  • 1 c
    pecans, in pieces
  • 2 pkg
    8 oz. cream cheese
  • 1 stick
  • 1 c
    light brown sugar
  • 1 c
    granulated sugar
  • 1 Tbsp

How to Make Di's Gorilla Bread


  1. Take the cream cheese and score 3 times lengthwise, then score 4 times across- making 20 cubes.
  2. Using a 9"x13" pan (no oil) sprinkle about half the pecans in the bottom of the pan.
  3. Mix white sugar and cinnamon. Set aside.
  4. Take 1 biscuit, stretch it a little and place 1 cube of cream cheese in the middle, fold in any manner and pinch to seal.
  5. Roll the biscuit in your cinnamon-sugar mixture and place close together in your pan.
  6. Melt butter and brown sugar together and drizzle over the biscuits.
  7. Sprinkle on the rest of your pecans.
  8. Bake at 350* for about 15-20 min. until golden brown.

Printable Recipe Card

About Di's Gorilla Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 5 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...