Di's Gorilla Bread

Di's Gorilla Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Diane Hughes


My friend Phyllis Judge passed this recipe to me.. she said its so yummy you will hurt yourself eating!!!! She was right on.


★★★★★ 1 vote

20 Min
15 Min


Add to Grocery List

  • 4 can(s)
    canned buttermilk biscuits
  • 1 c
    pecans, in pieces
  • 2 pkg
    8 oz. cream cheese
  • 1 stick
  • 1 c
    light brown sugar
  • 1 c
    granulated sugar
  • 1 Tbsp

How to Make Di's Gorilla Bread


  1. Take the cream cheese and score 3 times lengthwise, then score 4 times across- making 20 cubes.
  2. Using a 9"x13" pan (no oil) sprinkle about half the pecans in the bottom of the pan.
  3. Mix white sugar and cinnamon. Set aside.
  4. Take 1 biscuit, stretch it a little and place 1 cube of cream cheese in the middle, fold in any manner and pinch to seal.
  5. Roll the biscuit in your cinnamon-sugar mixture and place close together in your pan.
  6. Melt butter and brown sugar together and drizzle over the biscuits.
  7. Sprinkle on the rest of your pecans.
  8. Bake at 350* for about 15-20 min. until golden brown.

Printable Recipe Card

About Di's Gorilla Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 5 Comments & Reviews

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...