di's gorilla bread

Name: Di's Gorilla Bread
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 can(s) canned buttermilk biscuits; 1 cup(s) pecans, in pieces; 2 package(s) 8 oz. cream cheese; 1 stick(s) butter; 1 cup(s) light brown sugar; 1 cup(s) granulated sugar; 1 tablespoon(s) cinnamon

(1 RATING)

116 Pinches

Diane Hughes

Valdosta, GA

Updated on Sep 15, 2011

My friend Phyllis Judge passed this recipe to me.. she said its so yummy you will hurt yourself eating!!!! She was right on.

Rate

No Image

prep time 20 Min

cook time 15 Min

method Bake

yield

Ingredients

4 cans canned buttermilk biscuits
1 cup pecans, in pieces
2 packages 8 oz. cream cheese
1 stick butter
1 cup light brown sugar
1 cup granulated sugar
1 tablespoon cinnamon

How To Make di's gorilla bread

Step 1

Take the cream cheese and score 3 times lengthwise, then score 4 times across- making 20 cubes.

Step 2

Using a 9"x13" pan (no oil) sprinkle about half the pecans in the bottom of the pan.
Step 3

Mix white sugar and cinnamon. Set aside.
Step 4

Take 1 biscuit, stretch it a little and place 1 cube of cream cheese in the middle, fold in any manner and pinch to seal.
Step 5

Roll the biscuit in your cinnamon-sugar mixture and place close together in your pan.
Step 6

Melt butter and brown sugar together and drizzle over the biscuits.
Step 7

Sprinkle on the rest of your pecans.
Step 8

Bake at 350* for about 15-20 min. until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes