dianne's poppy seed cake
Mmm Mmm good and so easy. The sour cream makes this cake so moist. This cake recipe comes from my sister's kitchen, she's the best baker I know.
prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 1 package yellow cake mix, not pudding type
- 1 small instant vanilla pudding and pie filling
- 4 - eggs
- 1/2 cup oil
- 1/2 cup wine or orange juice
- 1/2 cup poppy seeds ( i only use 1/4c)
- 1 cup sour cream
How To Make dianne's poppy seed cake
-
Step 1Combine all ingedients and mix by hand then fold in 1 cup sour cream. Bake in bundt pan 40-45 minutes at 350 degrees. Frost with mix of powdered sugar and a little margarine, OJ and a little milk, put on while warm. (Or dust with powdered sugar)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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