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(diabetic) strawberry cake

★★★★★ 1 Review
miche1e avatar
By Michele Neil
from Hedgesville , WV

Nutritional Facts with out whip cream or cherry: 88 Calories, 0 fat, 88mg sodium, 26 g Carbs, 4g fiber, 4g protein

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★★★★★ 1 Review
serves 6

Ingredients For (diabetic) strawberry cake

  • 1
    sugar free angel food cake, sliced
  • 1
    box sugar free free jell-o (strawberry)
  • 1 c
    boiling water
  • 1 c
    cold water
  • 1 pkg
    strawberries (no sugar)
  • fat free cool whip (optional)
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How To Make (diabetic) strawberry cake

  • 1
    Spray pan with non stick spray. Place strawberries in pan. Put cake on top of strawberries. mix Jell-O with boiling water stir until dissolved add in 1/2 cup of cold water. Pour over cake and refrigerate for 3 hours or until cool and firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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