Diabetic Oatmeal/Cranberry Muffins

gaynel mohler


I've made these a few times. The plump cranberries are scrumptous. My family loves them even tho they have splenda in them. They are quite a tasty treat! I took a picture but can't get my camera to share here for some reason today.

★★★★★ 2 votes
12 muffins
15 Min
25 Min


Add to Grocery List

1 c
quick oats, not instant
1 c
skim milk
1 c
whole wheat flour
3 tsp
baking powder
1/3 c
splenda sweetner
egg whites, or 1/4 cup egg substitute
1/4 c
vegetable oil
1/2 c
1 Tbsp
3/4 c
plumped craisins
2 Tbsp
flaxseeds (opt)

How to Make Diabetic Oatmeal/Cranberry Muffins


  • 1in a bowl, pour milk over oats, let set 15 minutes
  • 2in meantime, pour boiling water over craisins just to cover
  • 3In large bowl, mix dry ingredients together
  • 4add oat mixture, eggs applesauce and oil, stir, do not use mixer
  • 5when well blended, add (drained) plumped craisins, stir them in
  • 6pour batter evenly into 12 muffin tins. don't be afraid to fill to the top. I used cupcake liners that were sprayed with cooking spray.
  • 7Bake in a 425 degree preheated oven 25 - 30 minutes

Printable Recipe Card

About Diabetic Oatmeal/Cranberry Muffins

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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