Diabetic Oatmeal/Cranberry Muffins

gaynel mohler


I've made these a few times. The plump cranberries are scrumptous. My family loves them even tho they have splenda in them. They are quite a tasty treat! I took a picture but can't get my camera to share here for some reason today.


★★★★★ 2 votes

12 muffins
15 Min
25 Min


  • 1 c
    quick oats, not instant
  • 1 c
    skim milk
  • 1 c
    whole wheat flour
  • 3 tsp
    baking powder
  • 1/3 c
    splenda sweetner
  • 2
    egg whites, or 1/4 cup egg substitute
  • 1/4 c
    vegetable oil
  • 1/2 c
  • 1 Tbsp
  • 3/4 c
    plumped craisins
  • 2 Tbsp
    flaxseeds (opt)

How to Make Diabetic Oatmeal/Cranberry Muffins


  1. in a bowl, pour milk over oats, let set 15 minutes
  2. in meantime, pour boiling water over craisins just to cover
  3. In large bowl, mix dry ingredients together
  4. add oat mixture, eggs applesauce and oil, stir, do not use mixer
  5. when well blended, add (drained) plumped craisins, stir them in
  6. pour batter evenly into 12 muffin tins. don't be afraid to fill to the top. I used cupcake liners that were sprayed with cooking spray.
  7. Bake in a 425 degree preheated oven 25 - 30 minutes

Printable Recipe Card

About Diabetic Oatmeal/Cranberry Muffins

Dietary Needs: Vegetarian
Other Tags: For Kids Healthy

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