Diabetic German Chocolate Cake

Diabetic German Chocolate Cake Recipe

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Shirley Makekau

By
@tutuwoman

I am posting this for my fellow diabetic friends here on JAP. I have NOT made this cake yet as I need to get the ingredients but anyway I hope it works as I am wanting to make it soon. And if you make it please let me know how you liked it.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1/2 c
    carob unsweetened chips
  • 1
    (1.75oz) sugarfree milk chocolate candy bar
  • 1/2 c
    boiling water
  • 3/4 c
    sour cream
  • 1/4 c
    milk
  • 1 c
    margerine,softened (2 sticks)
  • 1/2 c
    sugar twin or splenda
  • 1/2 c
    steels powdered sugar or powdered sugar replacement
  • 4 large
    eggs, seperated ,at room temp
  • 1 tsp
    vanilla or 2 tsp imitation vanilla
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt (optional)
  • FROSTING:

  • 1 c
    evaporated milk
  • 1/2 c
    sugar twin or splenda
  • 1/2 c
    steels powdered sugar or powdered sugar replacement
  • 3 large
    egg yolks
  • 1/2 c
    margerine (1 stick)
  • 1 tsp
    vanilla
  • 2 c
    shredded unsweetened coconut
  • 1 1/2 c
    chopped pecans or any nuts

How to Make Diabetic German Chocolate Cake

Step-by-Step

  1. Preheat oven to 350.
  2. Grease and flour 3 round 9 inch cake pans or 9x13 pan. tap to remove excess flour.
  3. Stir chocolate into boiling water and stir until melted. Cool while mixing rest of ingredients.
  4. Stir sour cream,milk and vanilla together
  5. beat margerine and sugars until fluffy and add egg yolks one at a time, beat well after each.
  6. Gradually beat in chocolate mixture.
  7. gradually beat in flour and milk mixture alternately.
  8. Beat egg whites untill stiff but not dry. Gently fold into chocolate batter.
  9. Pour into prepared pans or pan.Bake 30-35 minutes or until tooth pick inserted comes out clean. Cool and remove from pans. If using the 9x13 pan just leave in pan, just put frosting on top.
  10. Make frosting, combine evaporated milk ,sugars, egg yolks,margerine and vanilla in large sauce pot. Cook stirring constantly over medium heat until thick(do not let boil)
  11. Remove and stir in coconut and nuts. Stir occasionally to cool. Spread 1/4 of frosting between cake layersand spread rest of frosting on top.

Printable Recipe Card

About Diabetic German Chocolate Cake

Course/Dish: Cakes
Other Tag: Healthy
Hashtags: #desserts, #Diabetic




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