Diabetic German Chocolate Cake

Diabetic German Chocolate Cake Recipe

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Shirley Makekau

By
@tutuwoman

I am posting this for my fellow diabetic friends here on JAP. I have NOT made this cake yet as I need to get the ingredients but anyway I hope it works as I am wanting to make it soon. And if you make it please let me know how you liked it.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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1/2 c
carob unsweetened chips
1
(1.75oz) sugarfree milk chocolate candy bar
1/2 c
boiling water
3/4 c
sour cream
1/4 c
milk
1 c
margerine,softened (2 sticks)
1/2 c
sugar twin or splenda
1/2 c
steels powdered sugar or powdered sugar replacement
4 large
eggs, seperated ,at room temp
1 tsp
vanilla or 2 tsp imitation vanilla
2 c
flour
1 tsp
baking soda
1/2 tsp
salt (optional)

FROSTING:

1 c
evaporated milk
1/2 c
sugar twin or splenda
1/2 c
steels powdered sugar or powdered sugar replacement
3 large
egg yolks
1/2 c
margerine (1 stick)
1 tsp
vanilla
2 c
shredded unsweetened coconut
1 1/2 c
chopped pecans or any nuts

How to Make Diabetic German Chocolate Cake

Step-by-Step

  • 1Preheat oven to 350.
  • 2Grease and flour 3 round 9 inch cake pans or 9x13 pan. tap to remove excess flour.
  • 3Stir chocolate into boiling water and stir until melted. Cool while mixing rest of ingredients.
  • 4Stir sour cream,milk and vanilla together
  • 5beat margerine and sugars until fluffy and add egg yolks one at a time, beat well after each.
  • 6Gradually beat in chocolate mixture.
  • 7gradually beat in flour and milk mixture alternately.
  • 8Beat egg whites untill stiff but not dry. Gently fold into chocolate batter.
  • 9Pour into prepared pans or pan.Bake 30-35 minutes or until tooth pick inserted comes out clean. Cool and remove from pans. If using the 9x13 pan just leave in pan, just put frosting on top.
  • 10Make frosting, combine evaporated milk ,sugars, egg yolks,margerine and vanilla in large sauce pot. Cook stirring constantly over medium heat until thick(do not let boil)
  • 11Remove and stir in coconut and nuts. Stir occasionally to cool. Spread 1/4 of frosting between cake layersand spread rest of frosting on top.

Printable Recipe Card

About Diabetic German Chocolate Cake

Course/Dish: Cakes
Other Tag: Healthy
Hashtags: #desserts, #Diabetic




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