chocolate bundt cake - diabetic friendly
I am diabetic and like recipes that are "diabetic-friendly". I really recipes that are easy and start by using a cake mix and adding other ingredients to make it interesting and GOOD! This one I have made using a DEVIL'S-FOOD, SUGAR-FREE cake mix and I think it is really good especially if you are watching your sugar and fat...Please try it and see what you think and let me know. Thanks!
prep time
25 Min
cook time
35 Min
method
Bake
yield
20 (1/20 of cake servings)
Ingredients
- 1 box sugar free -devil's food cake mix
- 1 box (4-1/2 serving) fat free/sugar free chocolate fudge pudding mix (dry)
- 1 teaspoon ground cinnamon
- 1/2 cup skim milk
- 1/4 cup water
- 1/3 cup vegetable or canola oil
- 2 large eggs
- 2 large egg whites
- 1 cup nonfat plain yogurt
- 3/4 cup roasted almonds, chopped (optional)
- *** CAKE GLAZE *** OPTIONAL
- 1 & 1/2 cups powdered sugar
- 2 to 3 teaspoons skim milk
- 1 to 2 teaspoons almond extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup roasted almond slivers
- YOU MAY WANT TO OMIT GLAZE AND
- 1/4 cup dust lightly with powdered sugar/cinnamon mixture
- 1/2 teaspoon ground cinnamon
How To Make chocolate bundt cake - diabetic friendly
-
Step 11.) Preheat oven to 325 degrees F. 2.) Coat Bundt pan with BAKERS JOY cooking spray. 3.) In large mixing bowl, beat all ingredients together until well blended. (Mixture will be thick) 4.) Pour batter to prepared pan. 5.) Bake approx. 35 minutes or until inserted toothpick comes out clean. (DO NOT overbake). *** Meanwhile, make CAKE GLAZE *** (OPTIONAL) (see recipe below). 6.) Cool cake about 10-15 minutes on cooling rack. 7.) Invert on to serving plate. 8.) Cool and drizzle with glaze, if desired. (OR dust with powdered sugar/cinnamon mixture). 9.) Top with roasted almond slivers. 10.) Cover cooled cake with cake taker ...enjoy! *Refrigerate leftovers (covered).
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Step 2*** GLAZE *** (OPTIONAL) 1.) In small bowl, mix all ingredients,(except roasted almonds) until smooth. OR DUST: Lightly with powdered sugar/cinnamon mixture (to save some calories and carbs!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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