I am diabetic and like recipes that are "diabetic-friendly". I really recipes that are easy and start by using a cake mix and adding other ingredients to make it interesting and GOOD! This one I have made using a DEVIL'S-FOOD, SUGAR-FREE cake mix and I think it is really good especially if you are watching your sugar and fat...Please try it and see what you think and let me know. Thanks!
11.) Preheat oven to 325 degrees F.
2.) Coat Bundt pan with BAKERS JOY cooking spray.
3.) In large mixing bowl, beat all ingredients together until well blended. (Mixture will be thick)
4.) Pour batter to prepared pan.
5.) Bake approx. 35 minutes or until inserted toothpick comes out clean.
(DO NOT overbake).
*** Meanwhile, make CAKE GLAZE *** (OPTIONAL) (see recipe below).
6.) Cool cake about 10-15 minutes on cooling rack.
7.) Invert on to serving plate.
8.) Cool and drizzle with glaze, if desired. (OR dust with powdered sugar/cinnamon mixture).
9.) Top with roasted almond slivers.
10.) Cover cooled cake with cake taker ...enjoy!
*Refrigerate leftovers (covered).
2*** GLAZE *** (OPTIONAL)
1.) In small bowl, mix all ingredients,(except roasted almonds) until smooth.
DUST: Lightly with powdered sugar/cinnamon mixture (to save some calories and carbs!)