diabetic dark brown sugar pumpkin cake

Name: DIABETIC DARK BROWN SUGAR PUMPKIN CAKE
Prep time: 15 min
Cook time: 25 min
Ingredients: 1/2 cup(s) plus 2 tbsp dark brown sugar; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) pumpkin pie spices; 1/2 teaspoon(s) salt; 2 large egg whites; 1 cup(s) 100% pure pumpkin; 1/2 cup(s) fat-free milk; 2 teaspoon(s) canola oil

(3 RATINGS)

115 Pinches

NIKKI SMITH

HEMET, CA

Updated on Jul 21, 2011

HERE IS MY SPIN ON PUMPKIN MUFFINS, I LIKE THE CAKE LOOK A LITTLE BETTER IT REMINDS ME OF SPICE CAKE. I ALSO PUT A BROWN SUGAR SPRINKLE ON TOP OF THE CAKE TO GIVE IT A CRISP TASTE AND LOOK.

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1/2 cup plus 2 tbsp dark brown sugar
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spices
1/2 teaspoon salt
2 large egg whites
1 cup 100% pure pumpkin
1/2 cup fat-free milk
2 teaspoons canola oil

How To Make diabetic dark brown sugar pumpkin cake

Step 1

In a small bowl, combine all the dry ingredients. In another bowl combine all the wet ingredients. Stir in the dry ingredients un til mositened.

Step 2

Coat pan with cooking spray. Bake at 400 F for 20-25 minutes or unilt insert come out clean. cool for 10 minutes before moving from the pan. Serve warm. with honey butter.
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