DIABETIC DARK BROWN SUGAR PUMPKIN CAKE

Name: DIABETIC DARK BROWN SUGAR PUMPKIN CAKE
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 c plus 2 tbsp dark brown sugar; 2 c all purpose flour; 2 tsp baking powder; 1 tsp pumpkin pie spices; 1/2 tsp salt; 2 large egg whites; 1 c 100% pure pumpkin; 1/2 c fat-free milk; 2 tsp canola oil

Diabetic Dark Brown Sugar Pumpkin Cake Recipe

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By NIKKI SMITH
@adorefood

HERE IS MY SPIN ON PUMPKIN MUFFINS, I LIKE THE CAKE LOOK A LITTLE BETTER IT REMINDS ME OF SPICE CAKE. I ALSO PUT A BROWN SUGAR SPRINKLE ON TOP OF THE CAKE TO GIVE IT A CRISP TASTE AND LOOK.

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Prep:

15 Min

Cook:

25 Min

Ingredients

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1/2 c

plus 2 tbsp dark brown sugar
2 c

all purpose flour
2 tsp

baking powder
1 tsp

pumpkin pie spices
1/2 tsp

salt
2 large

egg whites
1 c

100% pure pumpkin
1/2 c

fat-free milk
2 tsp

canola oil

How to Make DIABETIC DARK BROWN SUGAR PUMPKIN CAKE

Step-by-Step

In a small bowl, combine all the dry ingredients. In another bowl combine all the wet ingredients. Stir in the dry ingredients un til mositened.
Coat pan with cooking spray. Bake at 400 F for 20-25 minutes or unilt insert come out clean. cool for 10 minutes before moving from the pan. Serve warm. with honey butter.

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