diabetic chocolate cake
(2 RATINGS)
This recipe is for a diabetic chocolate cake that uses no flour. I honestly have never tried this one but am posting for another member here : ) Let me know how it turns out. And post a pic if you can.
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prep time
cook time
method
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yield
8 servings
Ingredients
- - butter flavored cooking spray
- 5 - egg whites
- 4 ounces semi sweet chocolate baking bar, chopped
- 3 tablespoons cocoa powder, unsweetened
- 1/2 cup ground walnuts
- 1/2 cup granulated splenda sweetener
- 1/2 cup reduced fat sour cream
- 2 - eggs, beaten (or half cup egg substitute)
- 1/2 teaspoon vanilla extract
- 2 tablespoons powdered sugar for dusting or you can use the chocolate drizzle recipe found on my banana cake roll recipe (both are optional)
How To Make diabetic chocolate cake
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Step 1Preheat oven to 350°F. Lightly coat 9-inch springform pan with butter-flavored cooking spray.
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Step 2In bowl of electric mixer, beat egg whites on high until stiff, glossy peaks form.
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Step 3Microwave chocolate in microwave-safe bowl on high for 1- 2 minutes. Stir until smooth.
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Step 4Scrape chocolate into medium size mixing bowl. 6 Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract.With spatula, fold in egg whites. Spoon batter into prepared pan and gently smooth top. Bake for 30 minutes and cool.
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Step 5Loosen edges of pan and remove cake. Cake will deflate. Slice and dust with powdered sugar or drizzle with chocolate drizzle if desired and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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