Real Recipes From Real Home Cooks ®

diabetic carrot cake

(4 ratings)
Recipe by
Sharon Coggins
Barren Springs, VA

I found this to be a very good SF cake and freezes very well. Your friends won't know its SF. Look for my SF icing also to go on this cake.

(4 ratings)
yield 12 -15
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For diabetic carrot cake

  • 2 c
    whole wheat flour
  • 2 tsp
    baking powder
  • 1 tsp
  • 2 tsp
    cinnamon, ground
  • 1/2 c
    chop nuts
  • 3/4 c
  • 3/4 c
  • 4
  • 2 c
    carrot, shredded
  • 1 c
    pineapple, crushed drained

How To Make diabetic carrot cake

  • 1
    Mix dry items well. Add oil,honey and eggs. Mix well stir in remaining items.Pour in to a bundt pan and bake at 350* for about 45 mins. depending on oven. Cool for about 10 mins. then turn out and let finish cooling.
  • 2
    Look for my sugar free icing for this cake.

Categories & Tags for Diabetic Carrot Cake: