devil's food pound cake, mom
A chocolatey cake with a yummy chocolate glaze, this is sure to please any chocoholic tendencies!
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prep time
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 1 package duncan hines devil's food cake mix
- 1 package chocolate instant pudding
- 1/2 cup crisco
- 1 cup water
- 4 - eggs
- GLAZE:
- 2 tablespoons cocoa
- 1 tablespoon plus 2 tsp water
- 1 tablespoon corn syrup
- 1 tablespoon crisco oil
- - powdered sugar
How To Make devil's food pound cake, mom
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Step 1Blend all ingredients in large bowl and beat at med speed 2 min. Bake in greased and floured 10 inch tube pan at 350 degrees 50-60 min or until center springs back when touched slightly. Cool right side up for 25 min, then remove from pan .
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Step 2GLAZE: Combine cocoa, water, corn syrup and Crisco oil in saucepan. Cook and stir over low heat until smooth. Remove from heat and add powdered sugar to the right consistency. If too thick to pour easily, add a little water. Drizzle over cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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