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devil's food pound cake, mom

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

A chocolatey cake with a yummy chocolate glaze, this is sure to please any chocoholic tendencies!

►
yield 12 serving(s)
method Bake

Ingredients For devil's food pound cake, mom

  • 1 pkg
    duncan hines devil's food cake mix
  • 1 pkg
    chocolate instant pudding
  • 1/2 c
    crisco
  • 1 c
    water
  • 4
    eggs
  • GLAZE:
  • 2 Tbsp
    cocoa
  • 1 Tbsp
    plus 2 tsp water
  • 1 Tbsp
    corn syrup
  • 1 Tbsp
    crisco oil
  • powdered sugar

How To Make devil's food pound cake, mom

  • 1
    Blend all ingredients in large bowl and beat at med speed 2 min. Bake in greased and floured 10 inch tube pan at 350 degrees 50-60 min or until center springs back when touched slightly. Cool right side up for 25 min, then remove from pan .
  • 2
    GLAZE: Combine cocoa, water, corn syrup and Crisco oil in saucepan. Cook and stir over low heat until smooth. Remove from heat and add powdered sugar to the right consistency. If too thick to pour easily, add a little water. Drizzle over cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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