Dessert Essentials: Chocolate Lava Cake
Andy Anderson !
Serve it while it is still warm, with some ice cream, whipped cream, or both. It is an ooey gooey delight.
In addition, if you desire a firmer cake, put it into the fridge for an hour or so before serving. It will not ooze all over the plate, but I will still taste amazing.
So, you ready… Let’s get into the kitchen.
1 ccoconut oil, melted
1 ccacao powder
1/2 cmaple syrup
6 largeeggs, separate whites from yolks
1 1/4 ccoconut sugar, divided
1 calmond flour