della's melt in your mouth dessert
Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!
prep time
20 Min
cook time
15 Min
method
---
yield
15 serving(s)
Ingredients
- BOTTOM OF DESSERT THE COOKIE LAYER
- 1 1/4 cups all purpose flour
- 1 cup chopped nuts
- 1 stick butter
- FOR THE TOP OF DESSERT
- 1 package (8 oz.) cream cheese
- 1 cup powdered sugar
- 9 ounces cool whip use 4 oz for the making of the top layer
- 1 large pkg of chocolate instant pudding
- 1 small pkg of chocolate instant pudding
- 3 cups milk from the large choc instant pudding
- 1 2/3 cups milk from the smaller choc instand pudding
- 4 ounces cool whip on top
- - if desired add cocoa powder, choc. shavings, or nuts to decorate
How To Make della's melt in your mouth dessert
-
Step 1Take your stick of butter melted and place in a 9 x 13 pan. Roll it around the pan. Than add the flour and nuts mix together. This makes the buttom crust. Bake 15 minutes 350 degrees -
Step 2Place in a bowl the cream cheese, 1 cup of powdered sugar, and 1/2 the cool whip mix together. Place over the mixture.
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Step 3In a bowl make the large instant choc. pudding with 3 cups of the milk.
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Step 4Add 1 2/3 of milk from the smaller pkg of instant pudding mix to the bowl.
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Step 5Take the pan of chream cheese mixture and add the pudding mixture.
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Step 6Pour the other half of the cool whip on top and spread. Let set overnight with cellophane on the top.
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Step 7To decorate add the nuts, cocoa powder, or chocolate shavings. Done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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