Death by chocolate Torte

3
Nor M.

By
@Adashofloverecipes

I love chocolate,and this torte Is an old stand by. It originated from an old cook book of chocolate desserts. It is a rich cake. It is topped off with a dark chocolate glaze. It is defiantly a chocolate lovers cake. Serve with ice cream. Add nuts, berries or whip cream to top it off. It is delicious! Enjoy all!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 c
    flour
  • 3/4 c
    sugar
  • 1/4 c
    unsweetened cocoa powder
  • 1 1/2 tsp
    instant cofee
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 stick
    butter or 1/4 cup
  • 3/4 c
    sour cream
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • GLAZE

  • 1/2 c
    whipping cream
  • 1 Tbsp
    butter
  • 1 1/2 tsp
    light corn syrup
  • 1/3 c
    dark chocolate chips not semi-sweet
  • 3/4 c
    chopped pecans or walnuts
  • 1/2 tsp
    vanilla extract

How to Make Death by chocolate Torte

Step-by-Step

  1. Heat oven 350 degree's
  2. stir together flour,sugar,cocoa,instant coffee,baking soda,and salt in a large bowl
  3. add butter,sour cream,egg,and vanilla. Beat on low speed until blended.Then beat on medium speed for 3 minutes.
  4. pour in to a pan with round 9 inch round baking with greased wax paper on the inside bottom of pan.
  5. bake 30-35 minutes until pick comes out clean.cool for 15 min. take out of pan and put on wire rack to cool.Remove wax paper
  6. make Fudge glaze : combine all ingredients except vanilla and nuts.place in a saucepan and cook over medium heat until it boils. stir constantly for 5 minutes.cool for 10 minutes,and add nuts and vanilla
  7. place cake on plate and pour glaze evenly on cake.Let it run down sides of cake. Refrigerate until firm. Serve and keep leftovers refrigerated.

Printable Recipe Card

About Death by chocolate Torte

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: French
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy




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