death by chocolate torte
(1 rating)
I love chocolate,and this torte Is an old stand by. It originated from an old cook book of chocolate desserts. It is a rich cake. It is topped off with a dark chocolate glaze. It is defiantly a chocolate lovers cake. Serve with ice cream. Add nuts, berries or whip cream to top it off. It is delicious! Enjoy all!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For death by chocolate torte
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1 cflour
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3/4 csugar
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1/4 cunsweetened cocoa powder
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1 1/2 tspinstant cofee
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3/4 tspbaking soda
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1/4 tspsalt
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1/2 stickbutter or 1/4 cup
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3/4 csour cream
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1egg
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1/2 tspvanilla extract
- GLAZE
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1/2 cwhipping cream
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1 Tbspbutter
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1 1/2 tsplight corn syrup
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1/3 cdark chocolate chips not semi-sweet
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3/4 cchopped pecans or walnuts
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1/2 tspvanilla extract
How To Make death by chocolate torte
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1Heat oven 350 degree's
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2stir together flour,sugar,cocoa,instant coffee,baking soda,and salt in a large bowl
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3add butter,sour cream,egg,and vanilla. Beat on low speed until blended.Then beat on medium speed for 3 minutes.
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4pour in to a pan with round 9 inch round baking with greased wax paper on the inside bottom of pan.
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5bake 30-35 minutes until pick comes out clean.cool for 15 min. take out of pan and put on wire rack to cool.Remove wax paper
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6make Fudge glaze : combine all ingredients except vanilla and nuts.place in a saucepan and cook over medium heat until it boils. stir constantly for 5 minutes.cool for 10 minutes,and add nuts and vanilla
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7place cake on plate and pour glaze evenly on cake.Let it run down sides of cake. Refrigerate until firm. Serve and keep leftovers refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Death by chocolate Torte:
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