Real Recipes From Real Home Cooks ®

dark furit cake

(1 rating)
Recipe by
brenda oickle
Halifax, NS

This is my all time favorite its very moist and so easy to make sounds hard but its not go a head and try it you will be hooked and it,s for diabets it can be frozen for up to a year and does no loose it, flavour just wrap in foil and bag it great

(1 rating)
yield 10 serving(s)
prep time 3 Hr
cook time 1 Hr 30 Min

Ingredients For dark furit cake

  • 3 c
    raisins, yellow,large dark ,small santian
  • 2 1/2 c
    water may need 1/2 cup more as it cooks
  • 2 c
    pited dates packed
  • 3/4 to 1 c
    mixed candied furit mixture no peal
  • 1/2 c
    red and green canded marachino cherrie chopped
  • 1 tsp
  • 1 tsp
  • 2 tsp
  • 1 c
  • 2 tsp
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 c
    walnut pieces
  • 2 tsp
    baking soda

How To Make dark furit cake

  • 1
    #1- mesure all ingeridents out then combine rasisins,water,dates,and furit,and nuts cherries,nutmeg,salt,cinnimon,together in a large sausepan and boil 5 min remove from stove add margine to the boiled mixture
  • 2
    #2-cool throughly Then add remaining ingerdiants and mix well
  • 3
    bake in large tub pan or 2 loaf pans grease & flour pan pour in pan add cherries and walnuts to top bake at 350 F on second rack from bottom for 1-1/2 hours half way through the bake time cover with foil wrap to keep getting to dark cool and totaly remove from pan and enjoy

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