dark furit cake
(1)
This is my all time favorite its very moist and so easy to make sounds hard but its not go a head and try it you will be hooked and it,s for diabets it can be frozen for up to a year and does no loose it, flavour just wrap in foil and bag it great
(1)
yield
10 serving(s)
prep time
3 Hr
cook time
1 Hr 30 Min
Ingredients For dark furit cake
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3 craisins, yellow,large dark ,small santian
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2 1/2 cwater may need 1/2 cup more as it cooks
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2 cpited dates packed
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3/4 to 1 cmixed candied furit mixture no peal
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1/2 cred and green canded marachino cherrie chopped
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1 tspnutmeg
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1 tspsalt
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2 tspcinnimon
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1 cmargaine
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2 tspvanilla
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2 call purpose flour
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1 tspbaking powder
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1/4 cwalnut pieces
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2 tspbaking soda
How To Make dark furit cake
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1#1- mesure all ingeridents out then combine rasisins,water,dates,and furit,and nuts cherries,nutmeg,salt,cinnimon,together in a large sausepan and boil 5 min remove from stove add margine to the boiled mixture
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2#2-cool throughly Then add remaining ingerdiants and mix well
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3bake in large tub pan or 2 loaf pans grease & flour pan pour in pan add cherries and walnuts to top bake at 350 F on second rack from bottom for 1-1/2 hours half way through the bake time cover with foil wrap to keep getting to dark cool and totaly remove from pan and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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