dark furit cake
This is my all time favorite its very moist and so easy to make sounds hard but its not go a head and try it you will be hooked and it,s for diabets it can be frozen for up to a year and does no loose it, flavour just wrap in foil and bag it great
prep time
3 Hr
cook time
1 Hr 30 Min
method
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yield
10 serving(s)
Ingredients
- 3 cups raisins, yellow,large dark ,small santian
- 2 1/2 cups water may need 1/2 cup more as it cooks
- 2 cups pited dates packed
- 3/4 to 1 cups mixed candied furit mixture no peal
- 1/2 cup red and green canded marachino cherrie chopped
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoons cinnimon
- 1 cup margaine
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 cup walnut pieces
- 2 teaspoons baking soda
How To Make dark furit cake
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Step 1#1- mesure all ingeridents out then combine rasisins,water,dates,and furit,and nuts cherries,nutmeg,salt,cinnimon,together in a large sausepan and boil 5 min remove from stove add margine to the boiled mixture
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Step 2#2-cool throughly Then add remaining ingerdiants and mix well
-
Step 3bake in large tub pan or 2 loaf pans grease & flour pan pour in pan add cherries and walnuts to top bake at 350 F on second rack from bottom for 1-1/2 hours half way through the bake time cover with foil wrap to keep getting to dark cool and totaly remove from pan and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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