danish almond coffee cake
(1 RATING)
I pinched this recipe from Odense Almond Paste and it came out delicious, so I am sharing it with you. I have been searching for an almond paste coffee cake recipe since I started cooking/baking (many years now). It's very close to an almond ring my mom bought from a neighborhood bakery, when I was very young.
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prep time
25 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 box odense almond paste, grated is the main ingredient
- 1/2 cup plus 2 tablespoons sliced almonds, optional
- 1/4 cup brown sugar, firmly packed
- 2 teaspoons cinnamon, ground
- FOR THE CAKE
- 1 cup cane sugar
- 1 stick butter
- 2 - eggs
- 2 teaspoons almond extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 1/8 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
How To Make danish almond coffee cake
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Step 11 10-12 cup bundt pan, greased and floured. Sprinkle sliced almonds on bottom of bundt pan, set aside. Preheat oven to 350 degrees.
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Step 2Mix grated almond paste, 1/2 cup almonds, brown sugar and cinnamon together. Set aside.
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Step 3In mixing bowl, combine sugar and butter. Beat on high speed for 2 minutes. Add eggs and extract. Beat until batter is light and fluffy, about 3 minutes.
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Step 4Sift flour with baking powder, baking soda and salt. Add flour mixture and sour cream to egg mixture. Beat until combined.
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Step 5Spoon 1/3 of batter into bundt pan. Sprinkle 1/2 of filling on top. Spoon 1/3 batter on filling. Top with remaining filling. Cover filling with remaining batter.
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Step 6Bake 45-50 minutes or until toothpick inserted near middle of cake comes out clean. Cool in pan on wire rack for 15 minutes. Unmold carefully onto wire rack and cool completely. Garnish with powdered sugar or almond icing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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