crystal pound cake
(1 RATING)
my mother made the BEST Crystal Pound Cake, because the outside of her cake would crystalize. I have yet to achieve this on mine. It needs no icing. And is wonderful warm from the oven.
No Image
prep time
35 Min
cook time
1 Hr
method
Bake
yield
depends on how thick you slice it
Ingredients
- 3 cups sugar
- 1 cup shortening
- 5 - eggs
- 3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup buttermilk
How To Make crystal pound cake
-
Step 1Cream shortening and sugar well. Add eggs, one at a time, beating well after each addition add vanilla.
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Step 2Sift flour, baking soda and salt together. Add alternately with buttermilk, beating well after each addition.
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Step 3Pour into greased and floured bundt pan. Bake at 350 degrees 1 hour, or until toothpick inserted into cake comes out clean. Turn out onto cake plate, let cool. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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