Crystal Pound cake

Crystal Pound Cake

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Barbara Baker

By
@Babs1252

my mother made the BEST Crystal Pound Cake, because the outside of her cake would crystalize. I have yet to achieve this on mine. It needs no icing. And is wonderful warm from the oven.

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on how thick you slice it
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Crystal Pound cake

Step-by-Step

  1. Cream shortening and sugar well.
    Add eggs, one at a time, beating well after each addition add vanilla.
  2. Sift flour, baking soda and salt together. Add alternately with buttermilk, beating well after each addition.
  3. Pour into greased and floured bundt pan. Bake at 350 degrees 1 hour, or until toothpick inserted into cake comes out clean.
    Turn out onto cake plate, let cool. Enjoy!

Printable Recipe Card

About Crystal Pound cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom



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