cruschiki (hp)

Name: CRUSCHIKI (HP)
Prep time: 15 min
Cuisine: Polish
Ingredients: 2 cup(s) flour; 2 - whole eggs; 4 - egg yolks; 1/2 teaspoon(s) salt; 1/2 cup(s) powdered sugar; 1/4 cup(s) butter; 1 teaspoon(s) vanilla

(2 RATINGS)

76 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 31, 2011

Mom used to make these all the time. This recipe will be added to HELEN'S PANTRY.

Rate

prep time 15 Min

cook time

method Stove Top

yield Serves 8 to 10

Ingredients

2 cups flour
2 - whole eggs
4 - egg yolks
1/2 teaspoon salt
1/2 cup powdered sugar
1/4 cup butter
1 teaspoon vanilla

How To Make cruschiki (hp)

Step 1

Add salt to eggs and beat until thick and lemon colored.

Step 2

Add sugar, butter, and vanilla and continue to beat.
Step 3

Fold in flour and knead until dough blisters.
Step 4

Cut in half roll very thin and cut into strips 4 inches long.
Step 5

Slit in center of each piece and pull one end through the slit.
Step 6

Fry in crisco until lightly browned. Drain on absorbent paper and sprinkle with powdered sugar.
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