How to Make CRUSCHIKI (HP)
- Add salt to eggs and beat until thick and lemon colored.
- Add sugar, butter, and vanilla and continue to beat.
- Fold in flour and knead until dough blisters.
- Cut in half roll very thin and cut into strips 4 inches long.
- Slit in center of each piece and pull one end through the slit.
- Fry in crisco until lightly browned. Drain on absorbent paper and sprinkle with powdered sugar.