crunchy coconut bottom chocolate cake

Name: Crunchy Coconut Bottom Chocolate Cake
Prep time: 10 min
Cook time: 25 min
Yield: 10 serving(s)
Cuisine: American
Ingredients: 10 chocolate graham crackers,crumbled; 2 tablespoon(s) margarine; 2 cup(s) sweetened shredded coconuts; 3 tablespoon(s) light brown sugar; 6 tablespoon(s) torani chocolate macademia nut syrup,divided; 2 cup(s) milk chocolate chips,divided; 1 box(es) devil's food cake box; 1 cup(s) water; 1/2 cup(s) vegetable oil; 3 large eggs; 1 packet chocolate instant pudding mix; 6 fun size snickers bars,chopped; 1 tube(s) frozen whipped topping, thawed; 3/4 cup(s) chilled chocolate milk; 8 ounce(s) cream cheese,softened; 1/2 cup(s) hot fudge sauce

1 Pinch

raymond spencer

st bernard, LA

Updated on Jun 17, 2026

i create a new chocolate cake recipe,there's sauteed coconuts and crumbled chocolate graham crackers on the bottom,there will be crunchy.

Rate

No Image

prep time 10 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

10 chocolate graham crackers,crumbled
2 tablespoons margarine
2 cups sweetened shredded coconuts
3 tablespoons light brown sugar
6 tablespoons torani chocolate macademia nut syrup,divided
2 cups milk chocolate chips,divided
1 box devil's food cake box
1 cup water
1/2 cup vegetable oil
3 large eggs
1 packet chocolate instant pudding mix
6 fun size snickers bars,chopped
1 tube frozen whipped topping, thawed
3/4 cup chilled chocolate milk
8 ounces cream cheese,softened
1/2 cup hot fudge sauce

How To Make crunchy coconut bottom chocolate cake

Step 1

Preheat oven to 350 degress F.

Step 2

Coat the bottom and sides of a 9 x 13-inch baking pan with cooking spray.Add crumbled chocolate graham crackers.
Step 3

Melt margarine in a large,deep skillet over medium heat.Add sweetened shredded coconuts and saute for 3 minutes until the coconuts are crispy.Remove from heat.
Step 4

Stir in brown sugar and 2 tablespoons chocolate macademia nut syrup.Spoon into crumbled graham crackers in the baking dish and spread evenly.Add 1 cup milk chocolate chips.
Step 5

In a large bowl, combine cake mix, water, oil, eggs,pudding mix,2 tablespoons chocolate macademia nut syrup and chopped snickers bars.Beat on medium speed for 2 minutes.Beat again on low speed for 30 seconds.
Step 6

Pour the cake batter into the prepared baking pan.
Step 7

Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool completely for 15 minutes.
Step 8

In a medium bowl, combine whipped topping,chocolate milk,cream cheese,hot fudge sauce and remaining chocolate macademia nut syrup;whisk together for 5 minutes until blended.
Step 9

Spread the frosting evenly onto the cooled cake. Add remaining chocolate chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes