crummy coffee cake
(1 RATING)
This is a recipe handed down from my paternal grandmother who came over from England on a ship. Actually my grandparents tried to get tickets for the Titanic but they were sold out and had to wait for the next ship that was leaving a week later. Thank God!
No Image
prep time
20 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 cups sifted flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup evaporated milk
- 1/2 teaspoon vinegar
- 1/2 teaspoon vanilla extract
- 1/2 cup butter
How To Make crummy coffee cake
-
Step 1Combine all dry ingredients in a medium bowl. Cut butter into dry ingredients(very finely cut).
-
Step 2In another bowl combine milk, vinegar and vanilla. Beat together and add half of the dry ingredients, combining well. Butter a pie plate, spread batter evenly in it. Sprinkle rest of dry ingredients on top of the coffee cake batter. Bake at 350 degrees x 30 -35 minutes. Let cool slightly til just warm and cut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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