crumb topping

Name: Crumb topping
Yield: 1
Cuisine: Eastern European
Ingredients: 1/4-1/2 cup(s) white sugar brown sugar oatmeal (quaker) cinnamon nutmeg flour soften butter/ margerine; 1/4-1/2 cup(s) brown sugar; 1 cup(s) oatmeal (quaker); 1-2 teaspoon(s) cinnamon; 1-2 teaspoon(s) nutmeg; 1 stick(s) soften butter; 1 cup(s) all purpose flour

(1 RATING)

29 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Aug 21, 2013

still perfecting this I use this on fruit crisps, coffee cakes, strudles, any dessert.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield 1 recipe

Ingredients

1/4-1/2 cup white sugar brown sugar oatmeal (quaker) cinnamon nutmeg flour soften butter/ margerine
1/4-1/2 cup brown sugar
1 cup oatmeal (quaker)
1-2 teaspoon cinnamon
1-2 teaspoon nutmeg
1 stick soften butter
1 cup all purpose flour

How To Make crumb topping

Step 1

melt butter

Step 2

toss together sugars cinnamon and nutmeg
Step 3

add oatmeal and flour
Step 4

add butter/margarine
Step 5

blend all together. You should get chickpea size lumps
Step 6

sprinkle mix atop and bake your dessert
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes