Crumb topping

Crumb Topping

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Maria Espravnik

By
@Cookymom

still perfecting this
I use this on fruit crisps, coffee cakes, strudles, any dessert.

Rating:

★★★★★ 1 vote

Serves:
1 recipe
Method:
No-Cook or Other

Ingredients

  • 1/4-1/2 c
    white sugar brown sugar oatmeal (quaker) cinnamon nutmeg flour soften butter/ margerine
  • 1/4-1/2 c
    brown sugar
  • 1 c
    oatmeal (quaker)
  • 1-2 tsp
    cinnamon
  • 1-2 tsp
    nutmeg
  • 1 stick
    soften butter
  • 1 c
    all purpose flour

How to Make Crumb topping

Step-by-Step

  1. melt butter
  2. toss together sugars cinnamon and nutmeg
  3. add oatmeal and flour
  4. add butter/margarine
  5. blend all together. You should get chickpea size lumps
  6. sprinkle mix atop and bake your dessert

Printable Recipe Card

About Crumb topping

Main Ingredient: Sugar
Regional Style: Eastern European
Hashtag: #topping




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