crockpot hot fudge cake

Name: Crockpot Hot Fudge Cake
Prep time: 5 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 box(es) betty crocker chocolate fudge cake (15.25oz); 1 box(es) jell-o chocolate instant pudding mix (3.9 oz); 4 - eggs; 2/3 cup(s) sour cream; 3/4 cup(s) canola or vegetable oil; 1 jar(s) smucker's hot fudge sauce

53 Pinches 3 Photos

Kimberly Randall

Jonesboro, AR

Updated on Nov 4, 2015

This is a super quick and easy recipe that is absolutely delicious. If you love chocolate, this is your dream come true.

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method Slow Cooker Crock Pot

yield

Ingredients

1 box betty crocker chocolate fudge cake (15.25oz)
1 box jell-o chocolate instant pudding mix (3.9 oz)
4 - eggs
2/3 cup sour cream
3/4 cup canola or vegetable oil
1 jar smucker's hot fudge sauce

How To Make crockpot hot fudge cake

Step 1

In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream and oil for 2 minutes

Step 2

Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot
Step 3

Cook on High for 1.5 hours or until done (Check often as I have had several people tell me that cooking times have varied for them quite a bit.)
Step 4

Once done, remove lid from crockpot and spoon out portions of this ooey-gooey delieciousness into bowls.
Step 5

After you've transferred each portion into a bowl, drizzle each portion with Hot Fudge Sauce and serve with a side of ice cream.
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