Creme Filled Cake with Cookie Crust

★★★★★ 1 Review
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By Pat Duran
from Las Vegas, NV

I made this cake today..I have had this idea in my head for a month or so.. then my computer got a virus and I got busy pet sitting and child sitting-- so this is the final recipe. I also got a new red aluminum no-stick bundt pan to make it in. It worked perfect!

serves 10 to 12 servings
prep time 30 Min
cook time 55 Min
method Bake


  • CAKE
  • 1 pkg
    snickerdoodle cookie dough break and bake cookies
  • 15 oz
    pkg. chocolate cake mix
  • 1/3 c
    melted butter, use in place of the oil in cake mix directions
  • 3 lg
  • 1 c
  • 11 oz
    cream cheese, softened
  • 1/2 c
    granulated sugar
  • 1/2 c
    chocolate chips, mini
  • 2 tsp
    soft butter
  • 2 tsp
    corn syrup

How To Make

  • 1
    Preheat oven to 350^. Spray bundt pan lightly with baking spray.
  • 2
    Place 3 of the cookie pieces in each of the flutes in the bundt pan. Pat the cookie dough in the bundt pan with the cinnamon sugar side against the sprayed surface; up the side and the center tube as evenly as possible. Place pan in the freezer while preparing the cake mix.
  • 3
    Combine the cake mix and remaining ingredients and blend well , beating for 3 minutes at medium speed. remove 2 cups of the batter and set aside. Make filling: combine and beat until smooth the cream cheese and sugar. Set aside.
  • 4
    Remove bundt pan from freezer.Pour the cake batter (less the 2 cups) into the bundt pan. Smooth top evenly.
  • 5
    Using a small spoon place the filling on top of the cake batter, until all used up;smooth evenly.
  • 6
    Spoon remaining cake batter over cream cheese mixture. Bake for about 55 minutes. Test with a cake tester or toothpick. When don cool in pan for 30 minutes then invert onto cake dish and make the frosting.
  • 7
    Frosting. Place mini chips in measuring cup with the butter and corn syrup; microwave for 30 seconds. spread on warm cake. Cool completely before cutting.
  • 8
    frosted. HERE IS AN ALTERNATE RECIPE. Use peanut butter cookie dough. Chocolate cake mix Peanut butter cream cheese filling: 8 oz. cream cheese 1/3 cup peanut butter,creamy 1 beaten egg 1/4 cup granulated sugar Frosting: 2 teas. melted butter 2 oz. mini chocolate chips 2 teas. creamy peanut butter

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