Creamy Lemon Cupcakes
1 photo of Creamy Lemon Cupcakes Recipe
Makes about 20 cupcakes
How to Make Creamy Lemon Cupcakes
1sift flour and dry ingredients, set aside.
3add eggs, lemon zest and vanilla.
4alternate adding dry ingredients and sour cream. batter will be thick.
5add 1/4 cup of batter into cupcake pan. (i use cupcake papers)
6bake at 350 degrees, for 25 - 30 minutes. let cool 10 minutes in pan, then rack cool.
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