creamy lemon cupcakes

Name: Creamy Lemon Cupcakes
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 cup(s) sugar; 3 - eggs; 2 teaspoon(s) lemon zest, grated; 1 teaspoon(s) vanilla extract; 2 cup(s) sour cream; 3 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

(1 RATING)

49 Pinches 1 Photo

Alicia Glende

vancouver, WA

Updated on Oct 13, 2013

I love how using fresh lemons in this really brings out the flavor! I always make a lot, they go quickly in my house!!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield Makes about 20 cupcakes

Ingredients

1 cup butter, softened
2 cups sugar
3 - eggs
2 teaspoons lemon zest, grated
1 teaspoon vanilla extract
2 cups sour cream
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

How To Make creamy lemon cupcakes

Step 1

sift flour and dry ingredients, set aside.

Step 2

cream butter and sugar.
Step 3

add eggs, lemon zest and vanilla.
Step 4

alternate adding dry ingredients and sour cream. batter will be thick.
Step 5

add 1/4 cup of batter into cupcake pan. (i use cupcake papers)
Step 6

bake at 350 degrees, for 25 - 30 minutes. let cool 10 minutes in pan, then rack cool.
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