Creamy Lemon Cupcakes

1
Alicia Glende

By
@boomerbug

I love how using fresh lemons in this really brings out the flavor! I always make a lot, they go quickly in my house!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 20 cupcakes
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 3
    eggs
  • 2 tsp
    lemon zest, grated
  • 1 tsp
    vanilla extract
  • 2 c
    sour cream
  • 3 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt

How to Make Creamy Lemon Cupcakes

Step-by-Step

  1. sift flour and dry ingredients, set aside.
  2. cream butter and sugar.
  3. add eggs, lemon zest and vanilla.
  4. alternate adding dry ingredients and sour cream. batter will be thick.
  5. add 1/4 cup of batter into cupcake pan. (i use cupcake papers)
  6. bake at 350 degrees, for 25 - 30 minutes. let cool 10 minutes in pan, then rack cool.

Printable Recipe Card

About Creamy Lemon Cupcakes

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American



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