Cream cheese stuffed Cupcakes

3
Deb Crane

By
@songchef

Cupcakes stuffed with cream cheese and mini chocolate chips. A yummy surprise in every bite! You can color the filling any color you want. Mix it up with different cake flavors as well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Method:
Bake

Ingredients

  • 1 box
    cake mix ( i used dark chocolate )
  • FOR THE FILLING:

  • 8 oz
    cream cheese
  • 1/2 c
    sugar
  • 1
    egg
  • 1 c
    mini chocolate chips
  • 4
    drops yellow food coloring
  • 2
    drops red food coloring
  • ·
    frosting of your choice

How to Make Cream cheese stuffed Cupcakes

Step-by-Step

  1. Preheat oven to 350 degrees.
    Make cake mix according to the box directions.
  2. In a separate bowl, mix cream cheese,sugar,egg until creamy and well blended. Add the food coloring and mix until uniform in color. Fold in the chocolate chips. Put to the side.
  3. Line muffin tins with liners.
    Spoon in cake batter about 1/3 full.
    Top with a teaspoon of the cream cheese filling.
    Spoon more cake batter to almost the top of the liners.
  4. Bake about 20 minutes until cakes are set.
    Let cool.
    Decorate with frosting and decorations of your choice.
    ( I went easy this time and used store bought) :0

Printable Recipe Card

About Cream cheese stuffed Cupcakes

Course/Dish: Cakes Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids




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