Cream cheese stuffed Cupcakes

3
Deb Crane

By
@songchef

Cupcakes stuffed with cream cheese and mini chocolate chips. A yummy surprise in every bite! You can color the filling any color you want. Mix it up with different cake flavors as well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Method:
Bake

Ingredients

Add to Grocery List

1 box
cake mix ( i used dark chocolate )

FOR THE FILLING:

8 oz
cream cheese
1/2 c
sugar
1
egg
1 c
mini chocolate chips
4
drops yellow food coloring
2
drops red food coloring
frosting of your choice

How to Make Cream cheese stuffed Cupcakes

Step-by-Step

  • 1Preheat oven to 350 degrees.
    Make cake mix according to the box directions.
  • 2In a separate bowl, mix cream cheese,sugar,egg until creamy and well blended. Add the food coloring and mix until uniform in color. Fold in the chocolate chips. Put to the side.
  • 3Line muffin tins with liners.
    Spoon in cake batter about 1/3 full.
    Top with a teaspoon of the cream cheese filling.
    Spoon more cake batter to almost the top of the liners.
  • 4Bake about 20 minutes until cakes are set.
    Let cool.
    Decorate with frosting and decorations of your choice.
    ( I went easy this time and used store bought) :0

Printable Recipe Card

About Cream cheese stuffed Cupcakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #creamcheese, #Cupcakes




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