Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

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Lynne Lee

By
@Linniepies

This is the only pound cake that I can make successfully and my family loves it!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 3 stick
    butter
  • 3 c
    all purpose flour
  • 3 c
    sugar
  • 1 pkg
    cream cheese
  • 1 pinch
    salt
  • 1 1/2 tsp
    vanilla
  • 6 large
    eggs

How to Make Cream Cheese Pound Cake

Step-by-Step

  1. Cream cheese with sugar and butter until smooth and blended. Add salt to flour and mix well. Add flour to butter mixture one cup at a time and mix until smooth.
  2. Add eggs one at a time to mixture and blend until smooth and creamy. Add vanilla and mix in. Batter will be very thick and creamy.
  3. Pour into well greased bundt or tube pan and bake for 1 1/2 hours at 325 degrees. Cake should be golden brown on top.

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern




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