cream cheese pound cake
(1 RATING)
This is the only pound cake that I can make successfully and my family loves it!
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prep time
15 Hr
cook time
1 Hr 30 Min
method
Bake
yield
Ingredients
- 3 sticks butter
- 3 cups all purpose flour
- 3 cups sugar
- 1 package cream cheese
- 1 pinch salt
- 1 1/2 teaspoons vanilla
- 6 large eggs
How To Make cream cheese pound cake
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Step 1Cream cheese with sugar and butter until smooth and blended. Add salt to flour and mix well. Add flour to butter mixture one cup at a time and mix until smooth.
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Step 2Add eggs one at a time to mixture and blend until smooth and creamy. Add vanilla and mix in. Batter will be very thick and creamy.
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Step 3Pour into well greased bundt or tube pan and bake for 1 1/2 hours at 325 degrees. Cake should be golden brown on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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