How to Make Cream Cheese Pound Cake
- Cream cheese with sugar and butter until smooth and blended. Add salt to flour and mix well. Add flour to butter mixture one cup at a time and mix until smooth.
- Add eggs one at a time to mixture and blend until smooth and creamy. Add vanilla and mix in. Batter will be very thick and creamy.
- Pour into well greased bundt or tube pan and bake for 1 1/2 hours at 325 degrees. Cake should be golden brown on top.