cream cheese pound cake

Name: CREAM CHEESE POUND CAKE
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 3 stick(s) butter, softend; 8 ounce(s) cream cheese, softned room temperatue; 3 cup(s) all purpose flour, i used white lily; 6 large eggs, room temperature; 1 tablespoon(s) lemon extract; 2 tablespoon(s) vanilla bean paste; 1 tablespoon(s) baking powder; 2/3 cup(s) evaporated milk; 3 cup(s) granulated sugar

(1 RATING)

54 Pinches 8 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Sep 20, 2015

I made this wonderful cake for a community event that I recently attended. It was very well received. I love the recipe because you can always change a few simple ingredients to make an entirely different cake altogether. Adding the pastel marshmallows made for an impressive presentation. This cake is very moist, tasty and full of flavor.

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method Bake

yield 12 or more depending on portion size

Ingredients

3 sticks butter, softend
8 ounces cream cheese, softned room temperatue
3 cups all purpose flour, i used white lily
6 large eggs, room temperature
1 tablespoon lemon extract
2 tablespoons vanilla bean paste
1 tablespoon baking powder
2/3 cup evaporated milk
3 cups granulated sugar

How To Make cream cheese pound cake

Step 1

PREHEAT OVEN TO 325 DEGREES F. Cream butter and cream cheese in mixing bowl until very creamy.

Step 2

Gradually add the sugar and beat well after each addition has been added.Then add in the eggs one at a time beating well after each has been incorporated into batter.
Step 3

Sift the flour and baking powder together in a medium mixing bowl
Step 4

Now alternate the milk and flour In 1/3 increments alternating after each has been added into the sugar egg mixture. Add in both extracts and beat again until well incorporated.
Step 5

Spray a Bundt pan with Baker's Joy being sure to coat the tube & around sides and top of pan.
Step 6

Bake in preheated 325 degree F. oven for 1 hour & 30 minutes or until tooth pick inserted into center of cake comes out clean. Be sure to leave at least 1 1/2 to 2 inches in cake pan to allow cake to rise.
Step 7

Frost cake as desired. I used canned cream cheese frosting & Pastel colored mini marshmallows for this event, because it was on display for an extended period of time. Otherwise I would have used a homemade cream cheese frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes