cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 box(es) 8 oz. cream cheese; 3 stick(s) butter; 3 cup(s) sugar; 3 cup(s) self rising flour; 1 teaspoon(s) vanilla; 6 - eggs

(2 RATINGS)

270 Pinches 1 Photo

Cynthia Rivers Martinez

Dothan, AL

Updated on Nov 13, 2012

This is the poundcake I grew up on. It is actually Peggy Register from Cottondale, FL recipe. She was my Momma's friend. It is a great go to recipe.

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This is picture I borrowed from Paula Deen because I wanted to get this listed now. The top looks the most like mine.

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 box 8 oz. cream cheese
3 sticks butter
3 cups sugar
3 cups self rising flour
1 teaspoon vanilla
6 - eggs

How To Make cream cheese pound cake

Step 1

Mix everything together. Put in Bundt cake pan. Simple as that.

Step 2

Put in 300 degree oven and bake 1 1/2 hours. I would start checking on it near the end because oven bake differently.
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