Cream Cheese Pound Cake

1
Cynthia Martinez

By
@Devinesalvage

This is the poundcake I grew up on. It is actually Peggy Register from Cottondale, FL recipe. She was my Momma's friend. It is a great go to recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
8 oz. cream cheese
3 stick
butter
3 c
sugar
3 c
self rising flour
1 tsp
vanilla
6
eggs

How to Make Cream Cheese Pound Cake

Step-by-Step

  • 1Mix everything together. Put in Bundt cake pan. Simple as that.
  • 2Put in 300 degree oven and bake 1 1/2 hours. I would start checking on it near the end because oven bake differently.

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern




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