Real Recipes From Real Home Cooks ®

cream cheese pound cake

(2 ratings)
Recipe by
Cynthia Rivers Martinez
Dothan, AL

This is the poundcake I grew up on. It is actually Peggy Register from Cottondale, FL recipe. She was my Momma's friend. It is a great go to recipe.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For cream cheese pound cake

  • 1 box
    8 oz. cream cheese
  • 3 stick
  • 3 c
  • 3 c
    self rising flour
  • 1 tsp
  • 6

How To Make cream cheese pound cake

  • 1
    Mix everything together. Put in Bundt cake pan. Simple as that.
  • 2
    Put in 300 degree oven and bake 1 1/2 hours. I would start checking on it near the end because oven bake differently.