Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

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Debbie Culbreth


Once you try this with the cream cheese you will not want a regular Pound Cake again! This is VERY MOIST!


★★★★★ 2 votes

30 Min
1 Hr 30 Min


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3 stick
3 c
granulated sugar
8 oz
cream cheese
6 large
3 1/3 c
plain flour
1/8 tsp
1 tsp
baking powder
1 tsp
vanilla extract
1 Tbsp
fresh lemon juice

How to Make Cream Cheese Pound Cake


  • 1Pre-heat oven to 350.
  • 2Cream the butter, sugar and cheese together until the mixture is light and fluffy.
  • 3Add salt, vanilla and lemon juice.
  • 4Beat well.
  • 5Add flour & baking powder to this mixture. Yes, I know it's "backwards". TRUST ME!
  • 6Add eggs, one at a time, blending well after each.
  • 7Don't be vigorous; mix it just enough to blend in the egg yolks.
  • 8Spoon into a greased tube pan.
  • 9Bake in preheated oven for 1 1/2 hours.
  • 10Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan.
  • 11If you wait too long, it will stick.

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom

Show 3 Comments & Reviews

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