cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 16
Cuisine: Southern
Ingredients: 3 stick(s) butter; 3 cup(s) granulated sugar; 8 ounce(s) cream cheese; 6 large eggs; 3 1/3 cup(s) plain flour; 1/8 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) fresh lemon juice

(2 RATINGS)

153 Pinches

Debbie Culbreth

Fuquay Varina, NC

Updated on Apr 26, 2010

Once you try this with the cream cheese you will not want a regular Pound Cake again! This is VERY MOIST!

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 16-20 serving(s)

Ingredients

3 sticks butter
3 cups granulated sugar
8 ounces cream cheese
6 large eggs
3 1/3 cups plain flour
1/8 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice

How To Make cream cheese pound cake

Step 1

Pre-heat oven to 350.

Step 2

Cream the butter, sugar and cheese together until the mixture is light and fluffy.
Step 3

Add salt, vanilla and lemon juice.
Step 4

Beat well.
Step 5

Add flour & baking powder to this mixture. Yes, I know it's "backwards". TRUST ME!
Step 6

Add eggs, one at a time, blending well after each.
Step 7

Don't be vigorous; mix it just enough to blend in the egg yolks.
Step 8

Spoon into a greased tube pan.
Step 9

Bake in preheated oven for 1 1/2 hours.
Step 10

Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan.
Step 11

If you wait too long, it will stick.
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