cream cheese pound cake

(2 ratings)
Recipe by
Debbie Culbreth
Fuquay Varina, NC

Once you try this with the cream cheese you will not want a regular Pound Cake again! This is VERY MOIST!

(2 ratings)
yield 16 -20
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For cream cheese pound cake

  • 3 stick
    butter
  • 3 c
    granulated sugar
  • 8 oz
    cream cheese
  • 6 lg
    eggs
  • 3 1/3 c
    plain flour
  • 1/8 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    fresh lemon juice

How To Make cream cheese pound cake

  • 1
    Pre-heat oven to 350.
  • 2
    Cream the butter, sugar and cheese together until the mixture is light and fluffy.
  • 3
    Add salt, vanilla and lemon juice.
  • 4
    Beat well.
  • 5
    Add flour & baking powder to this mixture. Yes, I know it's "backwards". TRUST ME!
  • 6
    Add eggs, one at a time, blending well after each.
  • 7
    Don't be vigorous; mix it just enough to blend in the egg yolks.
  • 8
    Spoon into a greased tube pan.
  • 9
    Bake in preheated oven for 1 1/2 hours.
  • 10
    Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan.
  • 11
    If you wait too long, it will stick.

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