cream cheese keto pound cake

Name: Cream Cheese Keto Pound Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) salted butter, room temp; 3/4 cup(s) swerve or other sugar substitute like splenda; 4 ounce(s) full fat cream cheese, room temp; 1 1/2 teaspoon(s) vanilla; 1 1/4 cup(s) almond flour; 1/8 teaspoon(s) salt; 1 teaspoon(s) baking powder; 4 - eggs

137 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Jan 21, 2019

It's not too sweet and really satisfies your sweet tooth when you're trying to stay away from sugar. Good for diabetics and those following a low carb/keto lifestyle. I even love to have it with coffee for breakfast.

Rate

1 carb per slice for 1/12th of the recipe-so delicious, you won't believe it's low carb/keto!

prep time 10 Min

cook time 35 Min

method Bake

yield 12 slices

Ingredients

1/4 cup salted butter, room temp
3/4 cup swerve or other sugar substitute like splenda
4 ounces full fat cream cheese, room temp
1 1/2 teaspoons vanilla
1 1/4 cups almond flour
1/8 teaspoon salt
1 teaspoon baking powder
4 - eggs

How To Make cream cheese keto pound cake

Step 1

Preheat oven to 350 degrees. Spray a standard loaf pan with nonstick spray and set aside.

Step 2

Beat butter with sugar substitute in a mixing bowl on high 2 minutes.
Step 3

Add cream cheese and vanilla. Mix. Then add eggs and mix.
Step 4

In a medium bowl,whisk the almond flour withthe salt and baking powder and gradually add to the cream cheese mixture until just combined, being careful not to overmix.
Step 5

Pour into prepared loaf pan and bake 35 minutes, or until a toothpick inserted into middle comes out clean. Let cool 10 minutes and turn out onto plate. Slice into 12 equal slices. Dust with Swerve Conf. Sugar, if desired.
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