CREAM CHEESE FROSTING (SALLYE)

Cream Cheese Frosting (sallye) Recipe

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sallye bates

By
@grandedame

This is the frosting my Mother used for her Red Velvet Cake. It is great on other types of cake as well.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Will ice up to a 3 layer cake.
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 16 oz
    cream cheese, softened
  • 1 c
    butter, softened (2 sticks)
  • 4 c
    confectioners sugar, sifted
  • 1 tsp
    vanilla extract

How to Make CREAM CHEESE FROSTING (SALLYE)

Step-by-Step

  1. Place softened butter and cream cheese in medium mixing bowl. Beat on high speed of electric mixer until light and fluffy.

    Add confectioners sugar and continue beating at high speed for about 5 minutes until well blended and mixture is smooth and creamy

    Turn mixer speed to low and add vanilla extract. Continue beating only until vanilla is blended into frosting.
  2. Chill in refrigerator for 10 or so minutes until slightly stiff.

    Will ice up to 3 layers of cake.

Printable Recipe Card

About CREAM CHEESE FROSTING (SALLYE)

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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