cream cheese frosting (sallye)
serves Will ice up to a 3 layer cake.
prep time 15 Min
method No-Cook or Other
Ingredients For cream cheese frosting (sallye)
16 ozcream cheese, softened
1 cbutter, softened (2 sticks)
4 cconfectioners sugar, sifted
1 tspvanilla extract
How To Make cream cheese frosting (sallye)
1Place softened butter and cream cheese in medium mixing bowl. Beat on high speed of electric mixer until light and fluffy. Add confectioners sugar and continue beating at high speed for about 5 minutes until well blended and mixture is smooth and creamy Turn mixer speed to low and add vanilla extract. Continue beating only until vanilla is blended into frosting.
2Chill in refrigerator for 10 or so minutes until slightly stiff. Will ice up to 3 layers of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CREAM CHEESE FROSTING (SALLYE):