CREAM CHEESE FROSTING (SALLYE)

Cream Cheese Frosting (sallye) Recipe

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sallye bates

By
@grandedame

A good basic frosting recipe that can be used on various cakes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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16 oz
cream cheese, softened
1 c
butter, softened (2 sticks)
4 c
confectioners sugar
1 tsp
vanilla extract

How to Make CREAM CHEESE FROSTING (SALLYE)

Step-by-Step

  • 1Place softened cream cheese and butter in large mixing bowl.
    With electric mixer on high speed, beat together until light and fluffy.

    Sift sugar an add to butter and cheese mixture, add vanilla and continue beating until mixture is smooth and creamy.
  • 2Chill in refrigerator for 10 to 15 minutes until icing stiffens somewhat (it will be easier to spread)

Printable Recipe Card

About CREAM CHEESE FROSTING (SALLYE)

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American




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