Cream Cheese Cupcakes

Cream Cheese Cupcakes Recipe

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Dorene Nagy

By
@Letsbake1

We made these in my Home Ed class in high school. Have used it millions of times for reunions and when my kids were little. Looks like you have done alot when really you haven't.

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 2 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

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24
cupcake liners
24
vanilla wafers cookies
3
eggs
16 oz
cream cheese, room temperature
1 tsp
vanilla extract
1 tsp
lemon extract
1/3 c
sugar
24
maraschino cherries
12 oz
cool whip thawed

How to Make Cream Cheese Cupcakes

Step-by-Step

  • 1Mix with mixer on high- Eggs, Cream Cheese, vanilla and lemon extract and sugar. Mix until smooth and creamy.
  • 2Place 1 vanilla wafer round side up in each cupcake liner. Pour batter half full in each. Bake at 350 for 15 minutes. They will not brown. Don't overbake. Cool completely, Top with cool whip and cherry when you serve them. Store in refrigerator.

Printable Recipe Card

About Cream Cheese Cupcakes

Course/Dish: Cakes, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #Cupcakes




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