cream cheese cupcakes

Name: Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 15 min
Ingredients: 24 - cupcake liners; 24 - vanilla wafers cookies; 3 - eggs; 16 ounce(s) cream cheese, room temperature; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 1/3 cup(s) sugar; 24 - maraschino cherries; 12 ounce(s) cool whip thawed

(1 RATING)

170 Pinches

Dorene Nagy

Wharncliffe, WV

Updated on Sep 12, 2011

We made these in my Home Ed class in high school. Have used it millions of times for reunions and when my kids were little. Looks like you have done alot when really you haven't.

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prep time 15 Min

cook time 15 Min

method ---

yield about 2 dozen

Ingredients

24 - cupcake liners
24 - vanilla wafers cookies
3 - eggs
16 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/3 cup sugar
24 - maraschino cherries
12 ounces cool whip thawed

How To Make cream cheese cupcakes

Step 1

Mix with mixer on high- Eggs, Cream Cheese, vanilla and lemon extract and sugar. Mix until smooth and creamy.

Step 2

Place 1 vanilla wafer round side up in each cupcake liner. Pour batter half full in each. Bake at 350 for 15 minutes. They will not brown. Don't overbake. Cool completely, Top with cool whip and cherry when you serve them. Store in refrigerator.
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