Cream Cheese Cupcakes

Cream Cheese Cupcakes Recipe

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Dorene Nagy

By
@Letsbake1

We made these in my Home Ed class in high school. Have used it millions of times for reunions and when my kids were little. Looks like you have done alot when really you haven't.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 2 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 24
    cupcake liners
  • 24
    vanilla wafers cookies
  • 3
    eggs
  • 16 oz
    cream cheese, room temperature
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 1/3 c
    sugar
  • 24
    maraschino cherries
  • 12 oz
    cool whip thawed

How to Make Cream Cheese Cupcakes

Step-by-Step

  1. Mix with mixer on high- Eggs, Cream Cheese, vanilla and lemon extract and sugar. Mix until smooth and creamy.
  2. Place 1 vanilla wafer round side up in each cupcake liner. Pour batter half full in each. Bake at 350 for 15 minutes. They will not brown. Don't overbake. Cool completely, Top with cool whip and cherry when you serve them. Store in refrigerator.

Printable Recipe Card

About Cream Cheese Cupcakes

Course/Dish: Cakes Other Desserts
Other Tags: Quick & Easy For Kids




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