Real Recipes From Real Home Cooks ®

cream cheese cupcakes

(2 ratings)
Recipe by
Susan Magness
Cleburne, TX

I got this recipe back in 1984 out of Butter n love recipes. I got married in 1985 and this was in my first cookbook. I was to scared to try and make a REAL cheese cake so I made these for my husband and he loved them.

(2 ratings)
yield 18 serving(s)

Ingredients For cream cheese cupcakes

  • 2 pkg
    (8oz.) pkg. cream cheese
  • 3/4 c
  • 2
    eggs, slightly beaten
  • 1 tsp
  • 1 Tbsp
    lemon juice
  • vanilla wafers

How To Make cream cheese cupcakes

  • 1
    Combine cream cheese and sugar. Add eggs, vanilla and lemon juice. Mix until smooth. Put a vanilla wafer in the bottom of a cupcake paper. Add mixture to desired thickness (not past 3/4 full as they do puff). Bake at 350 degrees for 15 minutes. Freeze or refrigerate.

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