cream cheese cupcakes
I got this recipe back in 1984 out of Butter n love recipes. I got married in 1985 and this was in my first cookbook. I was to scared to try and make a REAL cheese cake so I made these for my husband and he loved them.
prep time
cook time
method
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yield
18 serving(s)
Ingredients
- 2 packages (8oz.) pkg. cream cheese
- 3/4 cup sugar
- 2 - eggs, slightly beaten
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- - vanilla wafers
How To Make cream cheese cupcakes
-
Step 1Combine cream cheese and sugar. Add eggs, vanilla and lemon juice. Mix until smooth. Put a vanilla wafer in the bottom of a cupcake paper. Add mixture to desired thickness (not past 3/4 full as they do puff). Bake at 350 degrees for 15 minutes. Freeze or refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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