cream cheese caramel frosting
I created this special frosting to compliment my Pumpkin Banana Nut Bread, & I was so impressed with the results that I thought I would share it in a separate post, in case you are looking for an easy & great tasting caramel frosting. The cream Cheese adds great flavor & the rich caramel enhances the blending of all the flavors combined. It adds a rich caramel color. You can add chopped nuts to this frosting if you like to give it extra crunch. I topped mine with Heath Bar Crunch. The recipe is posted here if you would like to try it. PUMPKIN BANANA NUT BREAD W/CRM CHSE CARAMEL FROSTING.
prep time
15 Min
cook time
method
Stove Top
yield
Frosts a 3 layer cake top Middle & sides
Ingredients
- 2 pounds powdered sugar
- 2 sticks butter softened to room temperature
- 1 pound cream cheese, room temperature
- 2 teaspoons caramel syrup
- 1 cup caramel ice cream topping(thick good quality)
How To Make cream cheese caramel frosting
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Step 1Combine all of the frosting ingredients into a large bowl. Then on low speed gradually blend ingredients together till creamy. -
Step 2If mixture is too thick you can thin it with a little milk, adding 1 tablespoon at a time till it reaches the consistency you prefer.
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Step 3Frost cake or muffins as desired. Refrigerate or freeze any left overs. If making a bundt cake, you may want to cut recipe in half.
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Step 4After frosting the Banana Bread Bundt cake, I stored the remainder of the frosting in the fridge, and about a week later I frosted this double layer cake with the left over frosting. It worked out great.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Keyword:
#delicious
Keyword:
#easy
Keyword:
#simple
Keyword:
#tasty
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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